Brown Butter Pistachio Carrots

Step 1

Firstly, let's make some brown butter. Place a small pot over medium high heat and drop in your butter. Let the butter melt and bubble away until the foam on top begins to have an amber colouring. Once that happens remove from heat and carefully pour butter into bowl or jar.

Step 2

Pre heat oven to 425

Step 3

Now onto the carrots. Place a non stick pan over high heat and toss in the carrots with a small amount of oil. Let the carrots take on a bit of colour. You are looking to get a bit of charring on the carrots. After about 4 minutes, pour in the honey and brown butter. Toss the carrots so they are totally covered. Pour the brown butter and honey carrots onto a baking sheet and place in the oven for 15 minutes.

Step 4

While the carrots are roasting, place the pistachios into a plastic bag and crush with a rolling pin or kitchen mallet. Pour the crushed nuts onto a plate.

Step 5

Remove the carrots from the oven and give them a shake to recoat them in the honey and brown butter. Now drop the carrots one by one in the crushed pistachios and roll them so they are totally covered.

Step 6

Once all of the carrots are coated, give them a squeeze of orange juice before serving. Enjoy!