Step 1

In a small bowl, combine oyster sauce, soy sauce, Golden Mountain Sauce, and water.

Step 2

Organize your vegetables in order they are added to the pan: Bowl 1: Carrots and cauliflower together. Bowl 2: Cabbage, snap peas, gai lan stems, and mushrooms. Bowl 3: Gai lan leaves.

Step 3

In a wok or a large saute pan, turn the heat to medium, add a little vegetable oil, garlic and chilies and saute until small bits of garlic starts to turn golden.

Step 4

Add carrots and cauliflower; toss over medium heat for about 1 minute, adding a splash of water if the garlic starts to brown too quickly.

Step 5

Add bowl 2 of vegetables, followed by the sauce and sugar. Toss until the vegetables are almost done to your liking.

Step 6

Add gai lan leaves, toss just until wilted. Remove from heat and serve with jasmine rice. Enjoy!

Step 7

Join us on Patreon for bonus content and rewards!