Step 1

Mix a tablespoon each of soy sauce, sesame oil and maple syrup in a small bowl and set aside.

Step 2

Heat 1 tablespoon of oil in a wok or large frying pan.

Step 3

When hot add the chopped ginger, garlic and red chilli and stir fry for 1 minute.

Step 4

Add the pak choi stalks and stir fry for 2-3 minutes.

Step 5

When softening add the pak choi leaves and cook until wilted.

Step 6

Next add the beansprouts and stir fry for a further 2-3 minutes until hot.

Step 7

Pour over the sauce and mix well.

Step 8

Add the peanuts and mix in.

Step 9

Serve with your favourite rice or noodles.