Step 1

Preheat oven to 350 degrees

Step 2

In a large bowl, combine the sugar and the butter.  Use a mixer on low until combined.

Step 3

Add eggs and blend.

Step 4

Add milk and the bananas and mix for about 1 minute. The batter may look at little lumpy - that's ok!

Step 5

Add the flour and the baking soda and mix until blended. Fold in the chocolate chips.

Step 6

Spray 2 loaf pans with non-cook spray and divide the batter. Pour the batter into the two pans.

Step 7

Bake for 45 minutes (mine took a little longer, but my ovens are not so great).  You should be able to take a knife or a toothpick inserted into the middle of the loaf and the they should come out clean.

Step 8

Remove from the oven and let cool on a wire rack for about 30 - 45 minutes.  Remove from pan and serve

Step 9

(I serve one and freeze one... wrap in plastic wrap and then with tin foil and freeze)