Moist Chocolate Chip Banana Bread

Name: Moist Chocolate Chip Banana Bread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 3/4 cup unsalted butter (at room temperature); 1 1/2 cups sugar; 2 eggs; 1 1/3 tablespoons milk; 3 ripened bananas; 2 cups flour; 1 teaspoon baking soda; 1/2 bag chocolate chips (totally your preference on how much you like)

4.8

(70)

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 12

Author : Jennifer Fishkind

easy dessert

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees

Step 2

In a large bowl, combine the sugar and the butter. Use a mixer on low until combined.

Step 3

Add eggs and blend.

Step 4

Add milk and the bananas and mix for about 1 minute. The batter may look at little lumpy - that's ok!

Step 5

Add the flour and the baking soda and mix until blended. Fold in the chocolate chips.

Step 6

Spray 2 loaf pans with non-cook spray and divide the batter. Pour the batter into the two pans.

Step 7

Bake for 45 minutes (mine took a little longer, but my ovens are not so great). You should be able to take a knife or a toothpick inserted into the middle of the loaf and the they should come out clean.

Step 8

Remove from the oven and let cool on a wire rack for about 30 - 45 minutes. Remove from pan and serve

Step 9

(I serve one and freeze one... wrap in plastic wrap and then with tin foil and freeze)