Step 1

Juice limes and oranges into medium bowl.

Step 2

Add minced garlic, oregano, cumin, salt, and 1/4 cup olive oil to juice.

Step 3

Turn instant pot on saute setting and add 1 tbsp olive oil. (If working with a slow cooker, heat olive oil in a large pan).

Step 4

Brown all sides of pork in instant pot, approximately 2 minutes on each side.

Step 5

Add marinade mixture and onions to the pork in the instant pot.

Step 6

Set instant pot to high pressure for 60 minutes (if using slow cooker, cook on low for 8 hours or high for 4 hours).

Step 7

When timer beeps allow pressure to naturally release for 15 minutes and then turn valve to quick release.

Step 8

Shred pork using two forks and remove bone. Be cautious as contents are hot!

Step 9

Optional step for extra flavor: Turn Instant Pot back to manual setting on high pressure for 5 minutes.

Step 10

Optional step for extra flavor: Allow pressure to naturally release for 3 minutes and then turn valve to quick release.

Step 11

Enjoy! We paired our dish with brown rice and salad.