My mom made these tender oven-baked country-style ribs for special Sunday suppers when we were growing up. A few common ingredients are all you need to make the zesty sauce that coats them. Everyone's eyes light up when I bring a plate of these ribs to the table, and company never suspects how easy they are to prepare. —Yvonne White, Williamson, New York

Mom's Oven-Baked Country-Style Ribs

country-style pork ribs

water

ketchup

Worcestershire sauce

salt

chili powder

onion powder

hot pepper sauce

This was so easy and made the house smell amazing.  My family LOVED them!

First time made exactly as recipe directed. Found to be on the bland side. Made 3 more times with a few modifications each time. Last batch was to everyone's liking.Brined ribs 4 hrs in water with 1/4 cup salt & 1/4 cup sugar. Rinsed & patted dry before putting in baking dish.To sauce added:1/4 cup brown sugar1 teaspoon garlic powder2 tablespoons apple cider vinegarUpped hot sauce to 1 teaspoonBaked uncovered 45 mins at 300?Put sauce on ribs, covered dish with foil & baked 1-1/2 hrs at 250?Uncovered dish, basted ribs with sauce & baked 45 minsBaste ribs & broil 3-5 minsWhen making any style of pork ribs in oven:Low & slow is the way to go.

I have looked and looked for a recipe to make great tasting, fall off the bone, easy country style pork ribs...and now I've found it! I hate it when people review a recipe that they've altered beyond all recognition, but I confess I did add about 1/3 cup of brown sugar just because I liked the idea of it. Other than that I made absolutely no changes...not in the recipe and not in how it said to cook them. And they were fabulous and this recipe is now my go-to recipe for ribs. I would guess if you didn't want to make your own sauce, you could probably substitute a store bought sauce and maybe add a little water to it if needed. Thanks for this recipe! You just made my taste buds happy and my life a little easier!

Very good, just what I've been looking for.  I'm so tired of those sweet barbecue sauces.  The only things I changed was to turn the temp down to 300 while they were cooking (covered).  I could see that the sauce was boiling.  Also I did not uncover & bake 30 minutes longer, they were done at that point & beginning to dry out.  This is a keeper, thanks for the recipe.

Very tender and delicious!The spices blended perfectly to give the sauce a great taste!

Made these again yesterday after forgetting about the recipe for a while - so glad I uncovered it again.  The smell as they bake is so enticing, and the flavor is great.  With or without brown sugar is a personal preference- we like them both ways - otherwise I make as printed.  The best part for me?  It's a super easy recipe with great results!

These are excellent - so tender!  I did make a few additions - brown sugar, chipotle chili pepper and liquid smoke (and I forgot to add the hot pepper sauce).

The meat came out fantastic,  I agree  that the last step of cooking for 30 minutes was not needed,  However, the sauce recipe however is bland even when I added the brown sugar.  I ended up pouring bottled sauce on the ribs 15 minutes before I took them out of the oven.

On board for this week. Cutting back on chili powder, also leaving out hot pepper sauce since not a fan.

this turned out very good. i did add brown sugar for a little more sweetness and flour for thickness and it was perfect thanks to everyones comments.

We totally enjoy this recipe!!  I tend to bake the ribs for a little longer to make them extra tender for my kids - and a little bit for me too!

These were great!  Used first time when our BBQ was out of order and now it seems so much easier to do them this way than on the BBQ!  I didn't like the sauce though, it was like a hot tomato sauce and I would most definitely say it needed the sugar.   I just use my own BBQ sauce.

So Good! Made these ribs and they are very good.  I did add a little brown sugar to the sauce and a little liquid smoke.   I will defineatly make this recipe again.

*deleted* I accidentally posted twice. sorry!

I made these last night. I followed the recipe but did add 1/3 cup of brown sugar like others suggested . They were done after the  1 and a half hours covered, but I did take the top off and cook them about 15 min more just to make sure. This recipe is a winner for sure. They were tender, and delicious !  Thank you for such a wonderful recipe.

YUMMO!!!  This was so easy and so very tasty!  I used most of the recipe as is except I added the worchestershire, hot sauce, some brown sugar, and a bit of ketchup to store-bought bbq sauce.  I didn't need to cook my ribs the full time either.  They were done in just over 2 hours!  I added meat tenderizer (just to make sure nothing was tough...LOL!!!!).  The family could hardly wait to eat and I got two thumbs-up from my Hubby!  Thanks for a great recipe; I will definitely make this one again!

Made this last night. I also followed southerngents sauce additions with a couple of twists of my own. No onion or garlic powder. I sauteed 1/4 of a large onion and 2 cloves of garlic until soft then added the remaining ingredients to the sauce but upped the Frank's hot sauce to 1 1/2 tsp. I didn't brine and cooked everything at the 350 temp. I used about 2/3 of the sauce and covered for the 2nd part of the cooking. I simmered the remaining sauce to reduce by half. Basted the reduced sauce on for the last open half hour, then finished with a broil until lightly charred. OMG these were absolutely delicious!

This was good & spice but I like it sweet. I boiled the meat 35 mins., baked in 400 oven til dried a little, added sauce and baked 30 mins more at 350. Tender

This recipe was delicious.  i made a few minor changes.  Instead of 1/8 tsp hot sauce I used cayenne pepper and I also added 1/6 cup of Maple Syrup and 1/6 cup of Apple Cider Vinegar.  I roasted the ribs for 45 minutes in a roasting pan and then placed ribs in a baking pan covered with the barbeque sauce.

https://videodam.tmbi.com/wp-content/uploads/2022/01/MomsOvenBarbecuedRibs_DIYD_16488_121321_H.mp4

Check out this video for how to make Mom's Oven-Baked Country-Style Ribs.

mom's oven-baked country-style ribs

Prep Time: 10 minutes

Cook Time: 2 hours, 45 minutes

Total: 2 hours, 55 minutes

Servings: 6

Cost: $3.75 /serving

Author : Taste of Home

Ingredients

Instructions

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