Step 1

Preheat oven to 325°(F) and line a 13″ x 9″ baking dish with aluminum foil.

Step 2

Mix all dry ingredients and apply to the ribs. You can do this in a large, gallon-sized zip-top bag.

Step 3

Place the seasoned ribs, spaced apart, in the baking dish and cover tightly with foil.

Step 4

Place in the oven at 325°(F) on middle rack for 2.5 hours.

Step 5

After the 2.5 hours, remove from oven and drain liquid from dish (remove ribs to a plate and pour the liquid out, then return the ribs to the baking dish). Raise oven temperature to 375°(F).

Step 6

Brush all the ribs liberally with your favorite BBQ sauce and place back into oven, uncovered, for another 30 minutes at 375°(F).

Step 7

Remove from oven and they’re ready to serve!