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mongolian meat pockets (khuushuur)
5.0
Recipe Saved
Recipe Saved
Prep Time: 20
Cook Time: 10
Total: 30
Servings: 15
Cost: $1.81 /serving
Author : Batsheva Rachel says Batsheva says Dini says Dini says Batsheva says Dini says Annie says Batsheva says Will says Batsheva says Luci says Batsheva says
Ingredients
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Instructions
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Step 1
Mix all the ingredients except the flour in a bowl and set aside
Step 2
Add flour to another bowl and slowly add water while mixing the dough by hand until the dough is smooth and slightly sticky
Step 3
Remove dough from bowl and divide into four
Step 4
Take one piece of dough and cover the rest with plastic wrap so that it doesn't dry out
Step 5
Roll into a thick rope and cut and into 2 inch pieces
Step 6
Shape into a flat circle, stuff with tablespoon of meat and seal ends using a bit of water. See pictures above.
Step 7
Repeat until you use up the remaining ingredients
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