Pizza Pockets

Step 1

Preheat oven to 400°F. In a mixing bowl combine the flour and yogurt and mix using a spoon first then hands. At first, dough will seem dry and crumbly, but keep mixing until it forms into a ball.

Step 2

Once the dough comes together, transfer it onto a lightly floured surface. Knead the dough for a few minutes until it's smooth and elastic. If the dough feels too sticky, you can add a little extra flour as needed.

Step 3

Divide the dough into 4 or 6 balls. Using a rolling pin dusted with flour, roll the dough out to about 1/4 inch thickness. Transfer to a baking sheet lined with parchment paper.

Step 4

Spread a spoonful of pizza sauce onto one half of each dough, leaving a small border around the edges. Sprinkle shredded mozzarella cheese over the sauce, then add the vegetables or any of your favorite pizza toppings.

Step 5

Fold the other half of the dough over the toppings, creating a pocket. Use your fingers or a fork to press the edges together firmly, sealing the pocket shut.

Step 6

Brush the tops of the pizza pockets with melted butter (or oil). Sprinkle oregano and garlic powder.

Step 7

Bake the pizza pockets in the preheated oven for about 18-20 minutes, or until the crust is golden brown.

Step 8

Once baked, remove the pizza pockets from the oven and allow them to cool for a few minutes before serving. Be careful, as the filling will be hot! Serve with extra pizza sauce for dipping, if desired, and enjoy!