Step 1

Preheat the oven to 350°F. Spray a muffin pan with cooking spray.

Step 2

In a medium bowl, mix together the cinnamon and sugar. Set it aside.

Step 3

Take the prepared biscuit dough out of the package and cut each biscuit into six smaller pieces.

Step 4

Once cut, toss gently in the cinnamon sugar mix until completely coated.

Step 5

Press the pieces of the cinnamon sugar-coated dough into a greased muffin tin. Be careful to not overfill as the biscuits will rise significantly.

Step 6

Next, add the melted butter to the remaining cinnamon sugar mixture and stir to combine well. Once mixed, spoon 2 to 3 tablespoons of the mixture onto each muffin.

Step 7

Bake the muffins for 20 minutes or until they are cooked through.

Step 8

For the icing, mix together the sugar and milk and when the muffins are finished, drizzle the icing over the cooled muffins.