Monterey Chicken Bake

Name: Monterey Chicken Bake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 lbs boneless skinless chicken breast (thinly cut or pounded); 6 tbsp BBQ sauce; 4 oz bacon (regular or thin sliced); 4 oz grape tomatoes (quartered); 1 cup colby jack cheese (shredded); 2 green onions (sliced)

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

Author : Kimber

bake bbq monterey chicken

Ingredients

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2 lbs boneless skinless chicken breast (thinly cut or pounded)6 tbsp BBQ sauce4 oz bacon (regular or thin sliced)4 oz grape tomatoes (quartered)1 cup colby jack cheese (shredded)2 green onions (sliced)

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Instructions

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Step 1

Preheat the oven to 425˚F. Place chicken flat in the bottom of a baking dish. Spread 1-2 tbsp BBQ sauce on each chicken breast.

Step 2

Cut the bacon into slices equal to the size of the chicken breast and lay it over the top of the chicken. Bake uncovered for 20 minutes. If you want crispier edges on your bacon, broil for 2-5 additional minutes.

Step 3

Remove from oven and sprinkle cheese over the top, then turn oven to 350˚F and cook for 5 additional minutes, or until chicken is cooked through (165˚F internal temp.)

Step 4

Once done, sprinkle tomatoes and green onions over the top. Serve warm. Enjoy!