Step 1

Heat the oil in a large skillet or stir-fry pan. Add the carrots and garlic and sauté over medium heat, stirring frequently, until the carrots are tender-crisp and beginning to turn golden, about 10 to 15 minutes.

Step 2

Add lemon juice to taste along with the optional lemon zest.

Step 3

Sprinkle in the cumin, chives, and parsley and toss together.

Step 4

Season with salt and pepper. Transfer to a serving bowl and serve at once, or cover until needed.