Moroccan-Inspired Chickpea Carrot Salad with Spiced Lemon Dressing

Step 1

Start by washing / chopping / preparing all of your vegetables.

Step 2

Next, add all of your salad ingredients to a large bowl. Set aside.

Step 3

In a smaller bowl, add in all of the dressing ingredients. Mix well to combine. Taste and adjust seasonings as desired.

Step 4

Pour the dressing over the salad, toss well, and enjoy! Store any leftovers in an airtight container for up to three days. If meal prepping, store the arugula separately from the rest of the salad. It should stay fresh this way for up to one week!