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moroccan-spiced baby carrots
4.0
(6)
Recipe Saved
Recipe Saved
Total: 22 minutes
Servings: 3
Cost: $6.37 /serving
Author : Robin Bashinsky
Ingredients
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Instructions
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Step 1
Preheat oven to 450°.
Step 2
Combine first 3 ingredients in a medium bowl; sprinkle with cumin, cinnamon, salt, and pepper, tossing to coat carrots. Arrange carrot mixture in a single layer on a jelly-roll pan. Bake at 450° for 13 minutes, turning once. Sprinkle with cilantro.
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