Step 1

Place rack in the middle of oven along with a large, rimmed baking sheet. Preheat oven to 425’F.

Step 2

Pat the carrots dry to remove any excess moisture. Toss the carrots with oil, salt and pepper.

Step 3

Spread the carrots out onto the pan. Roast, stirring once or twice until just tender, 18 to 20 minutes.