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mrs. betty's harvest grape pie
stonehillwinery.com
Recipe Saved
Recipe Saved
Prep Time: 50 minutes
Cook Time: 40 minutes
Servings: 8
Author : Victoria Browning
Ingredients
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Instructions
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Slip skins from grapes and bring pulp to a boil. Put pulp through strainer to remove seeds. Mix strained pulp with grape skins and add sugar, cornstarch, lemon juice, salt and wine. Pour mixture into a pastry lined pie pan. Add top crust. Bake at 400 degrees for 40 minutes.
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