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Step 1
Place dry muffin mix in a small mixing bowl. Add milk; stir with a fork until well combined.
Step 2
Pre-heat pan over medium heat. Add a small amount of butter and spread to coat bottom of pan.
Step 3
Once heated, spoon batter into pan to form 3 to 4-inch diameter circles. Cook until edges appear set ; flip with a spatula and continue cooking 1-2 minute until cooked through. {Usually when cooking pancakes, bubbles rising up through the batter are a sign it's time to flip them.)
Step 4
Repeat with any remaining batter.
Step 5
Serve with maple syrup, if desired.