Step 1

Preheat a large skillet or sauté pan over medium heat.

Step 2

Add chopped onion to the hot pan and dry sauté for 3 to 4 minutes.

Step 3

Stir in chopped bell pepper and tomato. Continue cooking for another 3 to 4 minutes until tomatoes start to break down.

Step 4

Add minced garlic and ginger, and stir to combine.

Step 5

Stir in smoked paprika, onion powder, and garlic powder and cook for another minute. Your kitchen should smell amazing.

Step 6

Add chopped kale or collard greens, cover, and allow the greens to wilt without overcooking. They should be bright green, slightly tender, but with a bit of crunch. About 3 to 5 minutes should do it.

Step 7

While greens are wilting, prepare the peanut butter sauce.

Step 8

In a small mixing bowl, add peanut butter, scotch bonnet pepper sauce, coconut aminos, Simple Homemade Date Syrup, and water. Stir well. The sauce should be smooth and creamy, like a thick dressing. Taste it and adjust seasonings, if needed.

Step 9

Pour the sauce over the greens and stir well to combine. Turn off the heat, plate, and enjoy!