Mushroom and Scallion Lo Mein

Step 1

1 Cook the noodles according to the package directions

Step 2

2 Heat the peanut or vegetable oil in a large nonstick braising pan or skillet over medium-high heat

Step 3

3 Once the oil shimmers, add the ginger and cook, stirring, for 2 minutes

Step 4

4 Add the scallions and cook, stirring, until they start to wilt, 2 to 3 minutes

Step 5

5 Add the mushrooms; cook, stirring occasionally, for 8 to 10 minutes, until they are cooked through

Step 6

6 If the mushrooms release a lot of liquid, cook until that liquid has reduced to a syrupy consistency

Step 7

7 Stir in the sesame oil and the soy sauce

Step 8

8 Remove the pan from the heat; transfer the mixture to a large serving bowl

Step 9

9 Add the drained noodles and toss to combine

Step 10

10 Taste, and add sesame oil and/or soy sauce as needed

Step 11

11 Serve warm