4.7
(3)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Sauté: Heat the butter in a deep and wide skillet over medium heat. Add the onion, garlic and mushrooms and cook until they're soft and lightly browned, about 5-10 minutes.
Step 2
Season: Stir thyme, salt and pepper into mushrooms. Sprinkle pan with flour and stir in well. Stir in tomato paste and cook for 30 seconds, stirring constantly.
Step 3
Deglaze the pan: Increase the heat to medium-high. Wait until pan sizzles, then pour the wine or extra stock over the mushrooms, scratching the browned bits off the bottom of the pan. Reduce the heat to medium-high and cook until almost all of the wine has evaporated.
Step 4
Cook the sauce: Stir in the stock. Simmer the sauce until it has reduced by half. If sauce doesn't thicken/you want a thicker gravy, stir in a slurry of cornstarch and water.
Step 5
Finish: Take the sauce off the heat and stir in the cream, if using.
Your folders
bbcgoodfood.com
15 minutes
Your folders
recipetineats.com
5.0
(106)
12 minutes
Your folders
cookidoo.com.tr
20 minutes
Your folders
allrecipes.com
4.8
(111)
15 minutes
Your folders
chefjeanpierre.com
4.8
(11)
Your folders
nithisclickncook.com
5.0
(1)
15 minutes
Your folders
foodnetwork.com
4.6
(16)
15 minutes
Your folders
simply-delicious-food.com
4.5
(210)
15 minutes
Your folders
eatsomethingvegan.com
4.8
(10)
20 minutes
Your folders
foodnetwork.com
4.7
(26)
10 minutes
Your folders
mirchitales.com
5.0
(1)
15 minutes
Your folders
getinspiredeveryday.com
5.0
(18)
20 minutes
Your folders
tiffycooks.com
20 minutes
Your folders
spendwithpennies.com
5.0
(88)
10 minutes
Your folders
saltandlavender.com
15 minutes
Your folders
tasteofhome.com
4.7
(3)
15 minutes
Your folders
bbc.co.uk
4.6
(32)
30 minutes
Your folders
myketokitchen.com
5.0
(54)
20 minutes
Your folders
myketokitchen.com