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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 2
Author : French's
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
MELT butter in a saucepan on low. Add flour. Mix with a wooden spoon until combined into a crumbly mixture. Cook for 2 minutes until mixture begins to turn brown.
Step 2
GRADUALLY stir in pan drippings; simmer, stirring constantly, until mixture starts to thicken.
Step 3
GRADUALLY stir in broth; simmer, stirring constantly, until mixture thickens.
Step 4
STIR in mustard and remove from heat. Serve alongside turkey.
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