3.7
(25)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Combine 1/2 cup of the olive oil, the vinegar, rosemary sprigs, garlic, and brown sugar in a large zip-top bag. Add the pork chops to the marinade and seal. Massage the chops in the bag to coat them well. Refrigerate for at least 2 hours to marinate.
Step 2
Remove the pork chops from the marinade and pat them dry. (Discard the marinade.) Let the pork chops come to room temperature for 15 minutes. Season with salt and pepper on both sides, then dredge them in flour.
Step 3
Heat the remaining 2 tablespoons olive oil in a large skillet over medium heat. Add the pork and pan fry until they're cooked through, 4 to 6 minutes per side. Sprinkle the remaining rosemary on top of the chops at the very end for more flavor.
Your folders
bigoven.com
4.4
(107)
Your folders
delish.com
4.8
(42)
Your folders
bbcgoodfood.com
10 minutes
Your folders
epicurious.com
25
Your folders
dontgobaconmyheart.co.uk
15 minutes
Your folders
realfoodwithjessica.com
5.0
(5)
Your folders
allrecipes.com
4.4
(124)
45 minutes
Your folders
mamagourmand.com
5.0
(5)
15 minutes
Your folders
stylishcravings.com
15 minutes
Your folders
tasteofhome.com
5.0
(2)
15 minutes
Your folders
thejoyfilledkitchen.com
5.0
(2)
6 minutes
Your folders
meyernatural.com
20 minutes
Your folders
callmepmc.com
5.0
(1)
30 minutes
Your folders
tasteofhome.com
4.6
(10)
20 minutes
Your folders
foodnetwork.com
4.6
(16)
25 minutes
Your folders
blueapron.com
5.0
Your folders
blueapron.com
4.3
Your folders
savoringthegood.com
4.7
(11)
60 minutes
Your folders
thecozycook.com
5.0
(48)
35 minutes