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nana’s famous corn pudding

Name: Nana’s Famous Corn Pudding
Prep time: 20 min
Total time: 1 h 20 min
Yield: 8 servings
Ingredients: 6 ears fresh corn, husked 2 cups whole milk; 2 c. large eggs, well beaten; 1/4 c. sugar; 2 tbsp. all-purpose flour; 1 tsp. kosher salt; 1/4 c. unsalted butter, melted

www.countryliving.com

Your Recipes

Prep Time: 20 minutes

Total: 1 hours, 20 minutes

Servings: 8

Cost: $2.89 /serving

american southern thanksgiving

Ingredients

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Instructions

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Preheat oven to 350°F. Cut tips off corn and discard. Stand corn upright in a large bowl. Scrape kernels, liquid, and pulp from cobs into bowl; discard cobs. Add milk, eggs, sugar, flour, and salt. Whisk just until blended. Pour butter into a 2-quart baking dish, swirling to coat bottom and sides. Pour corn mixture into dish. Bake until lightly browned, 1 hour to 1 hour and 10 minutes.