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nana’s famous corn pudding
www.countryliving.com
Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Total: 1 hours, 20 minutes
Servings: 8
Cost: $2.89 /serving
Ingredients
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Instructions
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Preheat oven to 350°F. Cut tips off corn and discard. Stand corn upright in a large bowl. Scrape kernels, liquid, and pulp from cobs into bowl; discard cobs. Add milk, eggs, sugar, flour, and salt. Whisk just until blended. Pour butter into a 2-quart baking dish, swirling to coat bottom and sides. Pour corn mixture into dish. Bake until lightly browned, 1 hour to 1 hour and 10 minutes.
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