Step 1

Make the spice mix: In a small bowl, whisk together the paprika, cayenne, garlic powder, mustard powder, black pepper, and onion powder.

Step 2

Add the cauliflower florets to a large bowl and sprinkle with the salt and 2 tablespoons of the spice mix, tossing to coat the cauliflower completely. Cover with plastic wrap and refrigerate for 30 minutes.

Step 3

Preheat the air fryer to 350°F (180°C). Line a baking sheet with foil and place a wire rack on top.

Step 4

Make the batter: In a large bowl, whisk together the buttermilk, flour, and hot sauce until smooth.

Step 5

Add a cauliflower floret to the batter and toss to coat completely.

Step 6

Shake off any excess batter and dip the cauliflower into the panko bread crumbs tossing to coat completely.

Step 7

Spray the air fryer basket with nonstick spray. Add the cauliflower in a single layer, working in batches if necessary. Fry until golden and crispy, about 15 minutes.

Step 8

Make the spicy oil: In a small saucepan, combine 1 tablespoon of the spice mix, the sugar, and canola oil. Cook over medium heat, stirring, for about 2 minutes, until the sugar dissolves.

Step 9

Drizzle the crispy cauliflower with the spicy oil and sprinkle with the remaining spice mix.

Step 10

Serve with white bread and dill pickle chips.

Step 11

Enjoy!