Balsamic Reduction

Step 1

Pour the bottle of balsamic vinegar into an uncovered saucepan.

Step 2

Heat over low to medium heat, stirring occasionally and constantly checking on the consistency of the vinegar. (Don't leave it unattended too long. Don't ask me how I know that! )

Step 3

As the liquid begins to evaporate, the vinegar will become thicker and sweeter. Keep it at a low simmer. If you turn the heat up too high or leave it unattended too long, you'll end up with a burned, hard, mess at the bottom of your pan. (Don't ask how I know that.)

Step 4

Once you have reached the desired thickness, after reducing by at least half, take your reduction off the heat and pour into a serving bottle.

Step 5

Serve with salads or fruits, or however else you choose!