5.0
(1)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Start by removing the seeds and stems of your dried chile pods while simultaneously rinsing under cool water.
Step 2
Place your rinsed chile pods in a large sauce pan with 4 cups of water.
Step 3
Bring to a boil, cover, reduce heat & simmer for 20 minutes, or until chile pods are soft.
Step 4
Using tongs, remove your chile pods (reserve cooking water) and place in a food processor or blender with your 2 garlic cloves. Blend until smooth.
Step 5
In a saucepan, heat oil over medium heat. Add tapioca flour & cook for 2-3 minutes until you have a nice roux.
Step 6
Add your blended chile paste & stir with your roux until combined well.
Step 7
Add 1 1/2 cups of your reserved chile cooking water. Stir well. Add salt & oregano. Stir well again.
Step 8
Bring to just boiling, reduce heat, and simmer your red chile sauce for 10 minutes, or until desired consistency (you can add more water if too thick, more tapioca starch if too thin!).
Step 9
Turn off heat. Let cool for at least 10 minutes before using, or let cool completely before storing (fridge or freezer) in lidded glass containers for future use
Step 10
Enjoy!
Your folders

 230 views
230 viewsbrandnewvegan.com
4.7
(6)
30 minutes
Your folders

 142 views
142 viewsthisishowicook.com
4.8
(6)
Your folders

 214 views
214 viewsmuybuenoblog.com
4.7
(53)
20 minutes
Your folders

 288 views
288 viewsthebusyabuelita.com
14 minutes
Your folders

 353 views
353 viewsambitiouskitchen.com
4.7
(3)
8 minutes
Your folders

 491 views
491 viewschowhound.com
Your folders

 464 views
464 viewssimplyrecipes.com
4.8
(64)
25 minutes
Your folders

 38 views
38 viewstheheritagecook.com
5.0
(1)
45 minutes
Your folders

 189 views
189 viewsinternationalcuisine.com
3.8
(8)
60 minutes
Your folders

 165 views
165 viewsfood.com
5.0
(24)
20 minutes
Your folders

 264 views
264 viewsgetrecipebox.com
Your folders

 511 views
511 viewscooking.nytimes.com
4.0
(657)
Your folders

 317 views
317 viewsselfproclaimedfoodie.com
4.7
(3)
480 minutes
Your folders

 263 views
263 viewsbrandnewvegan.com
30 minutes
Your folders

 273 views
273 viewsfoodnetwork.com
5.0
(2)
30 minutes
Your folders

 135 views
135 viewsfinecooking.com
5.0
(3)
Your folders

 192 views
192 viewskitchengidget.com
4.5
(92)
30 minutes
Your folders

 163 views
163 viewsallwaysdelicious.com
5.0
(3)
18 minutes
Your folders

 374 views
374 viewsallrecipes.com
4.5
(34)
8 hours, 15 minutes