Step 1

In a medium-sized bowl combine lemon juice, mayonnaise, ground black pepper, sugar, salt, and seasoned salt.

Step 2

Stir the salad dressing very well.

Step 3

Add in the cooked white chicken, chopped pecans, diced red onion, finely diced celery, and stir well. After the salad is well combined, gently fold in the sliced red grapes.

Step 4

Placed the salad in an air-tight container, and allow the salad to rest in the refrigerator for at least 30 minutes before serving.