Step 1

Mix the flour, sugar, baking powder, and salt in a large bowl before adding the Greek yogurt. Use a fork to mix everything together until crumbly. Empty the beginnings of the dough onto a flat surface and use your hands to form a ball of dough.

Step 2

Use your knuckles to press outward from the center of the dough, creating thicker edges for the crust than in the center. The dough should be about 8" in diameter. You can also use a rolling pin here.

Step 3

Spray the air fryer basket with cooking spray before adding the crust. Brush the top with a splash of skim milk, egg whites, butter, or a bit more cooking spray.

Step 4

Air fry at 375ºF for 10 minutes before flipping and air frying an additional 3 minutes at 375ºF before adding the toppings.

Step 5

While the crust cooks, add the bacon strips to a nonstick skillet over medium-high heat. Once fully cooked, remove the skillet from the heat and add the eggs. Stir to scramble and add the cream cheese once the eggs are nearly cooked. Set aside. (Optional: set aside some of the cooked bacon pieces before adding the eggs to use as a topping when serving.)

Step 6

Add the bacon and eggs mixture to the crust. Top with the shredded cheese and air fry for an additional 3-5 minutes until the cheese is melted and bubbly. Let the pizza cool for a minute or two before carefully transferring out of the air fryer basket and slicing. Enjoy!