Step 1

Put in the Grill Grate and shut the lid. Choose GRILL, set the temperature to MAX, and set the time to 15 minutes. Choose START/STOP to start the preheating process.

Step 2

Meantime, use a small bowl, mix together ½ cup oil, vinegar, and garlic using a whisk, then set aside.

Step 3

Use a large bowl, mix the squash and onion with the remaining 3 tablespoons of oil until equally covered. Then Season to taste with the salt and ground pepper.

Step 4

After the Nina Foodi beeps to signify the unit has preheated, lay the yellow squash and onions on the Grill Grate. Shut the lid and cook for 6 minutes.

Step 5

Cooking for 6 minutes, then open the lid and turn the yellow squash. shut the lid and cook 6 to 9 additional minutes.

Step 6

When both yellow squash and red onions are cooked to your wanted doneness, Take them off the grill. Arrange them on a big platter and add feta cheese on top. Then drizzle some the top with dressing and top them with a sprinkle of red pepper flakes. Wait let cool 15 minutes before serving