Step 1

You can watch the video in the post for visual instructions.Slice the zucchini into rounds (about 1/4 inch / 0,65 cm thick) and transfer them to a bowl.

Step 2

Add chickpea flour to a medium-sized bowl along with the dairy-free milk, tomato sauce, spices, and oil. Whisk to combine.

Step 3

Pour the batter over the zucchini rounds and toss thoroughly to combine, using tongs, a spoon, or even your fingers.

Step 4

To a medium-sized bowl, add the panko breadcrumbs or coconut flour. Dip each zucchini round into the breadcrumbs (or coconut flour) until fully coated.

Step 5

Spray the bottom of your air fryer with a little oil and add the breaded zucchini. Spread them evenly in a single layer and spray the top with cooking oil.

Step 6

Cook at 370°F (188 °C) for 12-13 minutes. You can flip them after 8 minutes and spray them with more cooking spray for crispier results.

Step 7

Serve with ranch dressing and/or ketchup and enjoy!