Step 1

Slice zucchini into ⅛ -inch rounds. A mandoline works great. For best results, pat zucchini slices with paper towels to dry them.

Step 2

In a small bowl, toss zucchini with olive oil, salt and pepper.

Step 3

Turn air fryer to 400ºF. Put zucchini slices on rack in a single layer.

Step 4

Cook 5 minutes, shake, cook an additional 5 minutes, shake and cook 2 minutes more, or until zucchini is golden brown and dry.