Step 1

Add the flour to a small, shallow bowl.

Step 2

In another bowl, combine the milk and egg and whisk until fully combined.

Step 3

In a third bowl, combine the panko bread crumbs, parmesan cheese, garlic powder and Italian seasoning.

Step 4

Dip each zucchini slice into the flour, followed by the egg mixture, and then the bread crumb mixture, pressing gently to coat.

Step 5

Spray the air fryer basket with cooking spray. Add the zucchini to the basket in a single layer and cook at 400°F for 8 minutes, flipping halfway through.

Step 6

Make the dip. In a small mixing bowl, whisk together the sour cream and parmesan cheese, Italian seasoning, garlic powder and dill. Season to taste with salt and pepper and serve with the zucchini chips.