Step 1

In a medium bowl, combine graham cracker crumbs and melted butter.

Step 2

Firmly press into a crust in the bottom of 9x13 glass or porcelain dish, let it chill in the freezer for about 10 minutes to firm up.

Step 3

In a medium bowl, cream together the cream cheese, 1/4 cups butter, and the powdered sugar until creamy, about 5 minutes.

Step 4

Don’t be tempted to add milk, it will take a few minutes, but the mixture will blend up perfectly!

Step 5

Spread the cream cheese mixture over the cooled graham cracker crust.

Step 6

Add a layer of sliced bananas over the cream cheese mixture.

Step 7

Spread pineapple chunks evenly over the bananas. Top with strawberries.

Step 8

Evenly spread the whipped topping or whipped cream over the pineapple-banana layer using a rubber spatula.

Step 9

Garnish with the pecans/walnuts and maraschino cherries.

Step 10

Drizzle the chocolate fudge over the dessert and then sprinkle the rainbow sprinkles over the surface.

Step 11

Chill for at least 4 hours before cutting to allow the layers to set.