Step 1

Spray a 13x9 baking dish with non-stick cooking spray.

Step 2

Add crumbs to a medium bowl and stir in ¼ cup sugar and melted butter and mix until well combined.

Step 3

Press the crumbs into the prepared pan.

Step 4

Freeze for 15-20 minutes or until set.

Step 5

In a large bowl, beat cream cheese until smooth, about 1-2 minutes.

Step 6

Pour in sugar and vanilla and beat until smooth, about 1-2 minutes.

Step 7

Fold in Cool Whip until smooth.

Step 8

In a large bowl, whisk together pudding mix and milk until smooth and slightly thickened.

Step 9

Place the bowl in the refrigerator for 5-10 minutes for the pudding to thicken.

Step 10

Remove the pan from the freezer and spread the cream cheese layer evenly over the graham cracker crust.

Step 11

Place sliced bananas on top of the cream cheese layer followed by a layer of sliced strawberries.

Step 12

Spread the drained pineapple evenly over the fruit.

Step 13

Spread pudding evenly over the bananas.

Step 14

Top with a container of Cool Whip and spread into an even layer.

Step 15

Chill in the refrigerator for at least 3 hours or overnight.

Step 16

Serve with additional toppings of your choice.