No-Bake Butterscotch Cookies
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Prep Time: 20 minutes
Total: 20 minutes
Servings: 24
Ingredients
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Instructions
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Step 1
Add sugar, butter and evaporated milk to a saucepan. Bring to a boil on medium high. Boil for 1 minute, stirring constantly.
Step 2
Remove from heat and stir in butterscotch chips. Stir in oats and coconut.
Step 3
Let cool 5 minutes. Drop by teaspoonful onto a piece of wax paper. Let cool for 2 to 3 hours before eating.
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