Step 1

In a medium saucepan, combine the sugar, milk, butter and cocoa powder. Place over medium heat. Once the butter is melted, bring the mixture to a boil. When the mixture is at a full boil, cook for 90 seconds.

Step 2

Remove from the heat and add the peanut butter, vanilla and salt. Stir until fully combined.

Step 3

Place the oats in a large bowl and pour the hot mixture in. Stir to combine.

Step 4

Using a spoon or a cookie scoop, drop the mixture onto a piece of wax paper. I use a medium cookie scoop, about 2 tablespoons for each cookie.

Step 5

Let the cookies sit until set up.