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no-bake caramel cheesecake recipe
4.2
(12)
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Total: 15 minutes
Servings: 8
Author : C Willets
Ingredients
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Instructions
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Step 1
Base: Combine biscuit crumbs and butter.
Step 2
Press into the base of springform pan.
Step 3
Refrigerate to set.
Step 4
Filling: Mix using an electric mixer, the cream cheese and Top 'n' Fill Caramel.
Step 5
Dissolve gelatine in 1 tablespoon of water, stir with fork or whisk until fully dissolved.
Step 6
Add to cream cheese mixture and beat until well combined.
Step 7
Pour into prepared biscuit base and refrigerate to set.
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