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Export 8 ingredients for grocery delivery
Step 1
Line a loaf tin with baking paper so that it hangs over the sides (easy to remove later)
Step 2
Prepare the Brownie Base by combining the nut butter, syrup, melted coconut oil and vanilla extract and stir until combined.
Step 3
Add the oats to a blender and pulse until a flour forms. Add this to the bowl along with the cocoa powder and a pinch of salt and stir well. A thick, fudgy mixture will form. Press this into the bottom of the lined tin.
Step 4
Make the date caramel by adding all the ingredients to a blender and blending until smooth.
Step 5
Spread this over the base.
Step 6
Melt the chocolate in a double boiler or Bain Marie, or in 30 second bursts in the microwave.
Step 7
Pour over the caramel layer and top with a sprinkle of flaky salt. Place in the fridge or freezer until the chocolate sets (around 20 minutes).
Step 8
Remove the slab and slice into squares or bars (sometimes this is easier to do with a hot knife). Store in an airtight container in the fridge. Enjoy!
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