Step 1

In a mixing bowl, beat the softened cream cheese until smooth and creamy.

Step 2

Gradually add the sweetened condensed milk and vanilla extract, and continue to beat until the mixture is well combined.

Step 3

Stir in 1 cup of shredded coconut and a pinch of salt into the cream cheese mixture until evenly distributed.

Step 4

Place the mixture in the refrigerator for about 1 hour to firm up slightly.

Step 5

After chilling, take small portions of the mixture and roll them into bite-sized balls between your palms.

Step 6

Place the remaining 1 cup of shredded coconut in a shallow bowl.

Step 7

Roll each cream cheese ball in the shredded coconut, pressing gently to adhere the coconut to the exterior.

Step 8

If desired, roll the coconut-covered balls in powdered sugar for an extra touch of sweetness.

Step 9

Place the finished snowball delights on a baking sheet lined with parchment paper.

Step 10

Refrigerate the snowballs for at least 1 hour, or until they are firm and ready to serve.

Step 11

Once chilled and firm, transfer the Coconut Snowball Delights to an airtight container for storage.