Step 1

First, add the Maple Syrup and Nut/Seed Butter to a medium bowl. Mix until well combined.

Step 2

Add in the Oat Flour with a pinch of Salt, and mix again until well-incorporated.

Step 3

Next, add the remaining ingredients to the bowl and stir well, until the sticky mixture is evenly coating all Granola Bar pieces.

Step 4

Line a 9×9″ baking tin with parchment paper, and firmly press the Granola Bar mixture into the tin. Let sit for 15-20 minutes, to allow the Oats to absorb any extra moisture.

Step 5

Cut the Granola Bars in the pan, then carefully remove. Store at room temperature for up to 6 days.