4.3
(7)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Line a baking sheet with parchment paper. Combine the chocolate chips, peanut butter chips and shortening in a large heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water). Stir until melted and smooth, 2 to 4 minutes. Remove the bowl from the pan and add the cereal and peanuts. Stir with a rubber spatula until evenly coated.
Step 2
Spoon the cereal mixture into clusters (about 2 tablespoons each) onto the prepared baking sheet; sprinkle with nonpareils. Refrigerate until firm, about 30 minutes.
Your folders

436 viewsaddapinch.com
5.0
(3)
2 minutes
Your folders

353 viewsspaceshipsandlaserbeams.com
5.0
(1)
60 minutes
Your folders

370 viewspastryandbeyond.com
5.0
(2)
Your folders

230 viewsartofnaturalliving.com
5.0
(7)
5 minutes
Your folders

266 viewsvintagekitchennotes.com
5.0
(1)
Your folders

338 viewsvintagekitchennotes.com
5.0
(1)
Your folders

142 viewsdelightfuladventures.com
5.0
(1)
30 minutes
Your folders

374 viewschocolatechocolateandmore.com
4.1
(18)
Your folders

753 viewsletsdishrecipes.com
4.5
(51)
Your folders

124 viewsbutterwithasideofbread.com
Your folders

250 viewsbitzngiggles.com
Your folders

382 viewssimplyhappyfoodie.com
5.0
(8)
120 minutes
Your folders
77 viewssimplyhappyfoodie.com
Your folders

122 viewsdessertsonadime.com
4.7
(286)
60 minutes
Your folders

532 viewskraftwhatscooking.ca
30 minutes
Your folders

302 viewssimple-veganista.com
5.0
(1)
55 minutes
Your folders
185 viewsfoodnetwork.com
15 minutes
Your folders

210 viewsthesaltymarshmallow.com
120 minutes
Your folders

96 viewsdevourdinner.com
5.0
(3)