Step 1

Stir rolled oats and protein powder together.

Step 2

Add peanut butter, almond milk, maple syrup, cocoa powder, cinnamon, nutmeg, and sea salt to a saucepan. Heat it over low-medium heat and stir continuously until the cocoa dissolves and the sauce thickens up. Once it's ready, take it off the heat and stir in the vanilla extract.

Step 3

Pour the cooked sauce over the dry ingredients and mix until everything is well combined.

Step 4

Place your cookie dough straight into the fridge for 10 minutes to let it set.

Step 5

Form cookies out of the dough and place them on a baking sheet lined with parchment paper. Serve them right away or store them in the fridge.