Step 1

In a large mixing bowl, combine the rolled oats, protein powder, chopped nuts, seeds, and a pinch of salt. Stir to distribute everything evenly.

Step 2

Add in the nut butter, honey or maple syrup, and vanilla extract. Mix thoroughly using a wooden spoon or spatula, making sure the wet ingredients are fully incorporated and form a thick, sticky dough.

Step 3

If using, fold in the mini chocolate chips until just combined.

Step 4

Using a tablespoon or small cookie scoop, portion out the dough and roll into balls or press gently into round, cookie-like shapes.

Step 5

Place the formed cookies on a parchment-lined plate or tray. Chill in the refrigerator for at least 30 minutes to set.

Step 6

Store cookies in an airtight container in the fridge for up to a week, or enjoy right away for a soft, gooey treat!