5.0
(78)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
In a measuring cup, combine 1/4 cup water, 2 Tbsp sugar and 2 Tbsp lemon juice and stir until sugar is dissolved. Set aside until needed.
Step 2
Beat together 1 lb cream cheese and 3/4 cup sugar (with the whisk attachment) on medium speed until creamy and smooth, scraping the bowl a couple times. With mixer on, pour in 2 cups heavy cream then turn mixer to medium/high and continue beating until until whipped and fluffy. Add 1/2 tsp vanilla and beat until incorporated.
Step 3
Place 1/3 of your sliced angel food cake into the bottom of your trifle dish and brush with 1/3 of your syrup. Add 1/3 of your cream and loosely spread it over cake pieces. Add 1/2 of the sliced strawberries. Repeat with remaining ingredients (adding 1/2 of the blueberries for the second fruit layer). Frost the top with last 1/3 of cream and decorate with remaining fruit. (Visit my blog for a closer look at the order of the cake layers).
Your folders
tasteofhome.com
4.9
(79)
Your folders
rachelcooks.com
Your folders
rachelcooks.com
Your folders
chocolatewithgrace.com
4.5
(6)
Your folders
kyleecooks.com
5.0
(27)
Your folders
beyondsweetandsavory.com
5.0
(1)
15 minutes
Your folders
lifeloveandsugar.com
15 minutes
Your folders
iambaker.net
4.0
(1)
Your folders
flavorite.net
3.9
(256)
Your folders
alsothecrumbsplease.com
4.9
(18)
10 minutes
Your folders
alsothecrumbsplease.com
Your folders
carriesexperimentalkitchen.com
4.4
(21)
15 minutes
Your folders
theblondcook.com
5.0
(2)
Your folders
justapinch.com
5.0
(2)
Your folders
butterwithasideofbread.com
3.6
(5)
15 minutes
Your folders
foodtalkdaily.com
Your folders
thekitchn.com
5.0
(1)
Your folders
beyondfrosting.com
5.0
(2)
Your folders
lifeloveandsugar.com
4.8
(13)