Peaches and Cream Trifle {No Bake}

Name: Peaches and Cream Trifle {No Bake}
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 loaves Prepared Pound Cake ((cut into 1- cubes)); 4 cups Prepared Vanilla Pudding; 8 cups Diced Fresh Peaches, skin removed; 12 ounces Light Whipped Topping

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 10

cake peaches

Ingredients

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2 loaves Prepared Pound Cake ((cut into 1- cubes))4 cups Prepared Vanilla Pudding8 cups Diced Fresh Peaches, skin removed12 ounces Light Whipped Topping

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Instructions

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Step 1

Prepare the vanilla pudding according to package directions and allow to cool.

Step 2

Place half of the pound cake cubes into the bottom of a trifle dish; then spread with half of the prepared pudding, 4 cups of the diced peaches and layer with half of the whipped topping. Repeat a second layer of each for the remaining ingredients.

Step 3

Place in the refrigerator until ready to serve.