No-Fuss Spinach Lasagna

Step 1

Preheat the oven to 375 degrees. In a medium bowl mix together the cottage cheese, parmesan, lemon juice, salt, pepper, garlic powder and oregano until combined.

Step 2

In a large baking dish spread about half of the sauce on the bottom of the dish. Add one layer of uncooked lasagna noodles followed by half of the cottage cheese mixture, a couple big handfuls of chopped spinach, 1 cup of mozzarella, then repeat layers finishing with mozzarella cheese on top.

Step 3

Cover with foil tightly and bake for 50-55 minutes. Remove foil and bake for an additional 10 minutes until the cheese is bubbly. Let sit for 10 minutes before serving.