Step 1

Preheat oven to 325’F.  Line loaf pan with parchment paper, allowing a few inches to hang off the sides. Liberally grease any exposed sides.

Step 2

In a large bowl, combine all of the ingredients until well incorporated.  Allow mix to sit for about 2-3 minutes to allow flax and chia to absorb some of the liquid.

Step 3

Transfer mixture to prepared loaf pan.  Bake for one hour in middle rack of oven.

Step 4

Remove from oven, lift bread from pan with edges of parchment paper, and allow to cool.

Step 5

Slice into very thin slices and enjoy.  Freeze individual slices and reheat in toaster oven or oven.