Step 1

Using a 9 x 13 pan layer the bottom of the pan with one bag of cookies (use any broken ones for the bottom).

Step 2

Layer the sliced bananas over the top of the cookies.

Step 3

In a large bowl combine the milk and pudding mix using an electric mixer, about 5 minutes until it starts to get thick.

Step 4

In another large bowl combine the cream cheese and sweetened condensed milk with the mixer until smooth.

Step 5

Fold the whipped topping into the cream cheese mixture.

Step 6

Add the cream cheese mixture to the pudding mixture and stir until well blended or you could use the mixer you were already using!

Step 7

Pour the mixture over the cookies and bananas.

Step 8

Place the remaining cookies on top of this mixture.

Step 9

Carefully cover with plastic wrap. Refrigerate at least 4 hours until ready to serve. Can be made the day before and refrigerated overnight.