Step 1

Preheat oven to 160°C

Step 2

Place chopped nuts into mixing bowl, and add all other ingredients. Combine all ingredients together.

Step 3

Spray a 24 mini muffin tin with oil, and spoon the nut mixture evenly into the muffin moulds.

Step 4

Bake for 10-15 minutes, or until they start to brown on top.

Step 5

Allow to cool completely before storing in an air tight container.