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Export 4 ingredients for grocery delivery
Step 1
Start by melting the chocolate chips in a saucepan over medium-low heat, stirring constantly. Then add in your TruMoo Caldium Plus Chocolate Milk and turn the heat up to medium bringing it just to a simmer and then remove it from the heat.
Step 2
Allow it to cool for five minutes and then add in your greek yogurt and vanilla and whisk it together. Your chocolate mixture should look smooth and well mixed.
Step 3
Then place a fine mesh sieve over a bowl or glass pitcher. It’s easier if the container has a pouring spout on it. Now pour your chocolate through the mesh sieve.
Step 4
Pour the chocolate mixture into the freezer pop molds. Leave a little room at the top to allow for expansion when they freeze.
Step 5
Allow them to freeze overnight or for 8 hours until frozen. Then you can run the mold under warm water and they easily pop out of the ice pop mold.
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